Need a healthy lunch or a side dish for a party in 10 minutes?! This Mediterranean Chickpea Salad is made especially for you!

Simply fresh and simply healthy!

I mean is there someone who doesn’t like a good tomato salsa served with some crackers?

This vegan Japanese potato salad has creamy mashed potato, corn, carrot, and celery and is topped with tangy and umami okonomi sauce.

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.

Sweet Potato Salad recipe has roasted sweet potatoes, pecans, apples, and dried cranberries tossed in an easy maple mustard dressing.

An easy lunch wrap that features all of the familiar flavors of Caesar salad, but dairy and egg free! Quick and easy.

Beet Carrot Raw Slaw is a beautiful simple salad filled with light tangy flavor, deliciously crunchy texture, and superhero nutrients.

A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional pota

Silky-smooth creamy chickpea tofu, crunchy cabbage and peanuts, sour and bright tamarind dressing, and sweet caramelized shallots.

Fresh & delicious raw vegan salad with zucchini noodles, cherry tomatoes, 2 kinds of olives, capers and fresh basil

Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.

Fresh roasted corn, peaches, and flowering dill dress this easy salad up to be the centerpiece and the main dish.

Delicious vegan taco salad made with a savory mushroom meat and topped with a creamy avocado, yogurt lime dressing.

This chickpea salad tastes just like the tuna salad you grew up eating, but made vegan. Vegan, dairy free, and gluten free too.

Crunchy, rainbow-colored vegetables mixed with vibrant, nutrient packed flaxseed salad dressing. Great on its own or as a side.

Warm German Potato Salad to enjoy this summer season. Gone within minutes at potlucks and grilling parties. Totally Vegan!

Seasoned with sesame oil, garlic & soy sauce. A simple vegan spinach recipe that takes less than 10 minutes to make with incredible flavour.

This salad is fresh, delicious and easy to prepare, it has creaminess, sweetness from the tomatoes, and earthiness from the edamame beans.

This bean salad is one of my favorite go-to salad, it is super tasty, healthy, easy to prepare, protein packed, and gluten free.

A radish potato salad but made low-carb with poached radishes. It’s a keto-friendly, vegan, tangy, creamy, potato-less potato salad.

This summer salad features crisp, white peaches, kale, fennel, shallots, & some chopped nuts to create a delicious seasonal dish.