The best sauce that’s made of tomato while being as far from ketchup as possible.

This Pico de Gallo pairs beautifully with any Mexican-inspired meals.

Latin salsa crosses with Middle Eastern muhammara for the perfect dip made with pepitas, red peppers, and chipotle peppers.

The breakfast of champions: huevos rancheros with a duo of salsas. Homemade mango salsa and roasted tomato salsa elevate this breakfast

This Homemade Salsa Recipe is absolutely addicting and a super quick, easy, and healthy dip to serve with tortilla chips for a party.

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.

Salsa Roja is an authentic Mexican spicy salsa made with tomatoes and chilies. Use it to top tacos, grilled meats, or to make eggs.

Filled with yummy tomatoes, cilantro, lime and just the right amount of spice things is the ultimate easy homemade Pico de Gallo salsa!

This white queso recipe is our favorite! It’s creamy, easy to make, and you only need 3 ingredients. Made without Velveeta!

Instead of the usual cranberry sauce cooked down with sugar in a pan, this raw salsa is brightened with the flavors of orange.

Easy Blended Hot Salsa made with all your fresh garden veggies, garlic,and cumin.

This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and proce

Spicy avocado-herb dip – it’s not guac. It’s more velvety than guac. It’s not salsa. It’s richer than salsa.

This salsa couldn’t be faster or easier to make, and will rival even the best of restaurant salsas.

Restaurant Style Salsa is a fresh recipe full of tomatoes, cilantro, onions, garlic, and a touch of lime. Easy to make a delicious to eat!

Tangy chimichurri sauce is a South American staple — we love it on just about everything! A healthy condiment ready in minutes.

If you’ve ever dreamed of having chips and salsa for breakfast, these Breakfast Nacho Skillets are for you. The secret is in that sauce!

Tomatillo Chile de Arbol Salsa is the perfect addition to tacos, burritos and as a dip for chips. Dairy-free and vegan!

Creamy Avocado Sauce is a creamier version of guacamole. Served in a lot of taco shops across Mexico.

Green chile sauce can be used as a salsa for chips, slow cooked with pork, or even used to smother a burrito!

This Toasted Red Chile Salsa made with dried Arbol and New Mexico chiles, tomatillos and garlic is easy to make and perfectly spicy.

Mexican pico de gallo salsa is good on pretty much anything. And this, is my mother’s traditional recipe.