These wonderful sardine and salmon fish cakes are packed full of great spring flavours and come served with fantastic creamed leeks.

Couscous sardine salad with freshly grilled sardines, grilled tomatoes, lightly pickled onions and espelette chutney

The combination of the salty, fishy, and sour flavor goes very nicely with homemade zucchini chips or fresh cut veggies.

With a crunchy outside and a creamy inside, these canned sardine croquettes are my new summer craving!

A budget beating meal for the end of the month while waiting for pay day. Delicious sardine and fennel pasta is a feast on a budget.

15 minute easiest Japanese rice dish: ochazuke. Brush a miso over sardine and broil for 3 minutes, eating with rice poured hot dashi soup!

No need to knead this easy Couscous Pizza Base. Just mix, spread out and bake.

Sardine Escabeche

Sardines Asian Style – delicious appetizer, and very healthy! (In Spanish)

Three rice bowls, made with elevated twist using canned meats. Ultimate quick meal.

Sardine on Toast

Spicy Red Sardine Curry

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.

Crisp Fried Sardines – Two methods from the shore.

It goes great with rice! Perfect for bento or onigiri (rice balls), too!!!

Sardine, anchovy and tomato tart in a deliciously crisp chickpea pastry crust

Here’s a special recipe for all of the secret sardines lovers out there.

Sicilian Filled Sardines – a real summer fish dish, light and healthy.

Gluten-free avocado and sardine tartine with sea salt and lemon juice.

Sardine Pickle

Whole Wheat Couscous with Sardines and Tomatoes