This quick & simple Vanilla Lemon Curd is small batch so it can be enjoyed even by the smallest of households. Great on toast.

This recipe is healthier aioli with spicy and zesty twist. This aioli only requiring 4 ingredients and 2 minutes to make!

This multi-purpose cilantro green onion sauce is pure magic! Spread, dip, marinate, pesto, sauce! It can do it all.

5 Ingredient Mint Cilantro Chutney – a versatile way to add flavor to salads, sandwiches, and marinades! Vegetarian friendly!

Smoky Maple Dressing – Chipotle flakes + tamari give this sauce a smoky depth. Perfect for Tacos, Veggies + Burritos!

Homemade mustard is way easier to make than you think, and so worth the effort!

Homemade sun-dried tomato pesto is quick and easy to make with basil, pine nuts, garlic, and parmesan. Adds instant flavor to everything!

This Cilantro Avocado Sauce is smooth, creamy and fresh with just a hint of spice. Use it as a sauce, dressing, dip, or sandwich spread!

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Summer on a plate!

A simple pesto made with fresh aromatic basil, perfect to keep on hand for quick & easy vinaigrette or pasta sauces.

Simple and delicious homemade mango jam recipe with fresh ripe mangoes.

A classic aioli sauce flavored with fresh horseradish

A quick and easy Louisiana-style remoulade recipe made with rich roasted red peppers.

You can make this oil-free Lemony Green Pesto Sauce in 5 minutes using your food processor. Great with pasta or as a dip!

Pale Ale Grainy Beer Mustard – great for chicken, on a sandwich or dip with pretzels!

Stop tossing those beet greens in the trash; make this nutty and garlicky pesto instead!

Hazelnut Pesto with Thyme is a buttery, zesty twist on the classic. Made in minutes. Great with pasta.

Spreadable Cinnamon Apple Caramel makes a change from regular caramel. Keep a jar in the fridge for pancakes, toast, & ice-cream.

Mostarda di Frutta is a traditional Italian condiment made of mustard and fruits. It’s perfect with grilled meats, cheese, or charcuterie!

Simple and delicious Vegan Cashew Pesto. Perfect for sandwiches or wraps!

A creamy hummus recipe that’s made with ground hemp seeds as well as tahini for a protein boost! Vegan.

Puerto Rican Sofrito is used as a base for many dishes. This combo of cilantro, peppers, onion, and garlic is divine!