Sauerkraut is a staple food in Austria. My nana told me her recipe. And 3 variations: Goldkraut, Za’atarkraut & Ruby-Kraut. (In German)

Satisfy nearly every flavor craving — sour, salty, savory, and sweet — with this Sauerkraut Salad recipe! It comes together in under 10 min!

Homemade Sauerkraut starts with a head of cabbage and walks you through the fermentation process to ready to eat kraut.

A Rachel sandwich is a tasty combination of savory flavors and crunchy textures. Enjoy it for a hearty lunch or a quick and easy dinner.

Craving something salty, sour, and full of flavor? Give this Sauerkraut Soup recipe a go! Topped with “bacon” roasted chickpeas!

Is everybody an explorer or some are more apt for it than others? Let’s try kielbasa sausage with sauerkraut and to find out!

Highly underrated sauerkraut, along with fresh dill, turn ordinary potato salad into a very tasty side for bratwurst or any main dish.

Level up your brats with a sour tangy IPA sauerkraut! The sweetness of a purple onion & colorful bell peppers are total SUMMER VIBES!

Kielbasa and sauerkraut cooked all day in the slow cooker in beer and brown sugar! It’s sweet and sour and delicious!

Our Avo-Sauerkraut Toast recipe is piled high with sauerkraut on creamy avocado for a delicious breakfast or snack.

These vegetarian sauerkraut cabbage rolls are tangy, sweet and spicy, delicious as a main meal or side dish.

This pickled white cabbage, made from scratch, is nothing like the store bought Sauerkraut. With a crunchy, sour and salty taste, it can be

This simple potato salad is the perfect way to feature fermented vegetables. Whether it’s pickles or sauerkraut, it’s probiotic & delicious.

Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut.

a savory chicken recipe that is made with flavorful sauteed onions, cooked in a broth then topped with melted cheese

The ultimate way to build up the tangy flavor of sauerkraut – braise it in beer, along with with a few tasty additions and serve with brats.

Cabbage stew made with sauerkraut, raw cabbage and spicy paprika sausage.

Whichever way you decide to serve your brats, this air fryer bratwurst recipe will come in handy when you want to save some time!

Dutch Crunch Bread made with sourdough starter and stuffed with ground or corned beef is your new favorite bread!

This reuben sandwich can be made with corned beef or beef pastrami and includes our favorite russian dressing to make this the best reuben!

There are a million sauerkraut recipes, but mom’s is the tastiest! This sauerkraut turns out to be very crispy and juicy.

Kielbasa and sauerkraut soup is easy to make and packs a flavor punch. And it’s chock-full of good-for-you ingredients.