Creamy sautéed corn made with fresh corn kernels, peppers, onions, and jalapeño, finished with heavy cream, Creole seasoning, and cilantro.

Cranberry orange protein balls are a no-bake, two-bite snack you can feel good devouring.

This copycat Starbucks lemon loaf is soft, moist, and packed with bright lemon flavor, just like the bakery favorite.

Cherry peppers bring the wicked heat while the Beyond Meat sausages bring the flavour. Spice up your night with this fiery pasta.

Indulgent duck with crispy skin! Roast squash in the drippings for the ultimate one-pan feast. Perfect for your next cozy Sunday.

Classic chocolate chip cookies with soft, chewy centres, lightly crisp edges, and plenty of chocolate in every bite.

Perfect for Valentine’s Day and baby showers. These muddy buddies combine two kinds of chocolate and your favorite candies for a cute snack.

These gluten free cardamom oatmeal cookies are perfectly chewy with crisp, caramelized edges and are ready in just 30 minutes.

This silky-smooth chocolate glaze for eclairs, profiteroles, doughnuts and other pastries, is just 3 ingredients and a bakery-style finish.

A light, refreshing sage pear mocktail with ginger and lemon. Easy to batch, perfect for gatherings, or topped with prosecco for a cocktail.

Creamy, hearty, and perfectly comforting, this smooth-as-silk Scottish-Style Oatmeal with Dates and Honey is the perfect breakfast.

Blanch basil in oil, blend, and strain for vibrant basil-infused oil. Perfect for pizza, pasta, soups, veggies, and vinaigrettes.

This white bean leek soup is hearty, healthy, irresistibly creamy, and brightened with refreshing lemon.

Iconic French beef stew with tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and pearl onions.