These beautiful egg-enriched scones are light and fluffy with little pieces of candied strawberries in them.

Taralli: simple, buttery, traditional Italian cookies, often made for Easter, reminiscent of scones. Not too sweet — great for breakfast!

Gluten-Free Vanilla Bean Scones topped with fresh Blackberry Glaze.

Fruit-filled Scuffins – the fusion of a scone and muffin

Easy and delicious gluten free scones that will satisfy any sweet tooth!

Lemon Blueberry Scones

Flaky biscuits with earthy flavors; onion, mushroom, thyme…

The classic flavors of a Hot Cross Bun in a Scone (vegan & gluten free)

These scones are a delicious way to start the day. Pair with coffee, tea, or a tall glass of almond milk. Oh, and they’re vegan!

Cinnamon Chip Scones

Meyer Lemon Scones

Strawberries & Cream Scones. A bowl full of sugared strawberries and cream in one soft, tender pastry.

These scones are full of oats with a hint of sweet maple.

grapefruit-kumquat scones… gluten-free and delicious.

Samoa Scones – A fun, breakfast twist on the classic cookie! You’d never know that these are super easy, whole wheat and butter free!

Serve these scones warm with a little butter and jam for a St. Patrick’s Day snack or breakfast.

Irresistibly delightful blueberry scones!

I’m baking my way through the alphabet! H is for Honey Cranberry Orange Scones. Tart cranberries matched perfectly with honey!

Oatmeal chocolate chunk scones with honey coconut cream. (gluten free & vegan)

Peanut butter + chocolate chips + oatmeal scones, a cookie disguised as breakfast!

An easy scone, filled with dried cherries and slivered almonds, and topped with a yummy, vanilla glaze.

Rustic healthy cream scones bursting with fresh cranberries and buttery pecans