This quick and easy green beans recipe is packed with flavor. Finished with sake, mirin, a drizzle of soy sauce, and fragrant basil.

One Bowl Pumpkin Spice Muffins made w/ whole wheat flour, rolled oats, pumpkin puree, and all of your favorite fall spices!

Beautiful garden potatoes, and some perfectly cooked French-style green beans tossed in e.v.o. oil, parsley, & minced garlic.

Smoky, spicy and grilled to perfection, this recipe for golden corn on the cob is delicious.

An easy side dish to bring to any party and best of all, it’s only 5 ingredients!

This Creamy Cucumber Salad is crisp, refreshing, and guaranteed to coordinate with the rest of your potluck spread.

Mango season is incomplete without this spicy and tangy chutney. It can be served with idli, dosa, roti or hot rice.

Artichokes steamed in water and lemon, simply dressed with a ‘citronette‘ made of e.v.o. oil, lemon, salt, and pepper.

Salty, Smokey, simple, quick and healthy. Bacon Asparagus is everything you want in a side dish.

Super Easy Potato Wedges are light, fluffy, crunchy and delicious. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

This beautiful vegan slaw is the perfect addition to your Thanksgiving spread! Paleo and gluten-free, too.

Yam and Tomato Soup

Gluten-Free, Vegan Kimchi! Inspired by temple kimchi onion-free, garlic-free. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Celeriac Caper and Rocket Salad is light, refreshing and delicious. Super quick and easy. Gluten-free | vegan | allergy-friendly.

Radish and Cress Salad is so refreshing, tasty and light you will want it with every meal. Gluten free | vegan

Garlic scapes are oven roasted to succulent perfection. A perfect whimsical side dish for your summertime fare!

A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice.

Think of this bright, sunny bulgur and roasted sweet potato salad as a wintry tabbouleh. Brimming with herbs and a citrusy dressing!

Baked ‘Tornado’ potatoes. Delicious, crispy, spiral potato covered in tasty herbs and spices.

Vegan & sugar free, this is about as simple as side dishes for celebrations and roasts gets! Less complicated than usual, but just as yummy.

New potato & spicy mustard greens make for the perfect quick lunch or light dinner. This vegetarian dish has become a stable.

Vegetarian Southern Greens & Corn bread. An easy plant-based recipe for all your left-over collards, kale, radish or turnip greens.