Bacon-Butternut Squash Soup with Coconut Milk & Crispy Shallots – welcome fall with this doozy of a comforting soup!

Make the most of this season’s apples with this gorgeous Russet Apple Loaf infused with cinnamon spice.

This hot spiked apple cider recipe combines Mediterranean spices like cloves, allspice and cinnamon along with Disaronno Italian Liqueur.

Tis the season for fresh peaches!! And a buttery shortbread crust to showcase those yummy peaches. It’s perfection!

Heirloom Tomato Pizza with creamy mascarpone and ricotta cheeses.

Pumpkin Beer Cocktail

Healthy Harvest Buckeyes-You’ll never guess what makes these guy approved Buckeyes crazy healthy and perfect for Fall!

Pear and cinnamon pancakes topped with Greek yogurt and honey are a simple yet delicious combination. Great comfort food!

Want a veggie burger that really packs a punch? Pumpkin seed protein burgers are not only nutritional dynamos, but they’re delicious, too.

Spiced apple two-bite tarts – a delicious combination of buttery crust, spiced apple filling and the tangy soured cream.

Canned sun-dried tomatoes with olive oil, garlic, capers, oregano and basil

A seasonal summer crostini with heirloom tomatoes, grilled peaches, pickled red onion, basil, Pecorino Romano cheese and grilled jalapeños.

Baked figs stuffed with walnut & thyme goat’s cheese. Just 5 ingredients!

Fresh Peach Caramel Sauce….smooth, silky, tangy caramel.

Fresh Corn Ravioli with Chorizo Sauce – celebrate the tastes of summer before they’re gone with this incredible pasta dish.

Serve your guests their own mini nectarine almond frangipane tart for a elegant summer dessert!

A CSA inspired, whole-wheat, chocolate zucchini cake with homemade whipped cream and local gooseberries.

Chorizo and blistered Padróns finished with Maldon smoked sea salt. A simple and delicious way to enjoy the abundance of summer peppers.

Nectarine pie is a sweet, tangy summer treat with seasonal fruit and a flaky, tender crust.

A simple and scrumptious way to roast okra that will have you craving it over and over again!

Roasted Vegetable Panzanella with Eggplant.

Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!