An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

This Seaweed Salad and Ahi Tuna Appetizer is definitely going to impress your dinner party guests. The best part is how quick and simple it

This restaurant-style Japanese Seaweed Salad (Wakame) is perfect when paired with a tray of sushi, or your favorite Asian soup!

Japanese Cucumber Salad (Sunomono)

This easy kombu tsukudani recipe is a great way to use up kombu leftover from making dashi!

A delicious Asian cucumber side salad that’s quick (10 mins), healthy & vegan. Perfect alongside main dishes like curries and noodles!

These Shrimp Summer Rolls are a fun departure from your usual work lunches and a great no-heat meal for summer!

This Low-Carb Seaweed Salad boasts notes of ginger, soy sauce, garlic and toasted sesame oil.

You can throw this easy seaweed salad recipe together in about half an hour, even on a busy weeknight. Serve it as an appetizer or entree.

Now here’s an idea for when you want to eat healthy but you’re looking for a change to that same old, regular salad you’re always eating.

These Creamy Sriracha Shrimp Poke Bowls are a delicious twist on traditional tuna poke with seaweed salad, corn, avocado and wontons!

This salad is nutrient rich and colorful. The seaweed in the dressing can help boost thyroid health due to its high iodine content.

Wakame is a delicious seaweed often found in soups, salads, and side dishes in Japanese cuisine.

Tuna, mango balls, seaweed salad, black sesame seeds and an avocado rose to top it off!

Quick and nutritious poke bowls with ahi tuna and spicy salmon make a special-feeling lunch or dinner that’s as chill as a Hawaiian breeze.

Asian Hummus Platter – sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game.

{video} Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.

Seaweed Salad with Miso Dressing.

Sweet and tangy Japanese cucumber salad with wakame seaweed and crab stick.