Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. Low in calories.

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. A light broth made from bonito and kombu.

This kimchi soup with seaweed and mochi is perfect if you’re tired of using all your pulled pork in bbq sandwiches.

Daikon and carrot miso soup, on top of the usual tofu and wakame. This miso soup is loaded with plenty vegetables.

There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried it couldn’t get enough.

Seaweed, tofu and ginger, and delicious combo packed with key minerals for a balanced thyroid hormone production.

With a few easy-to-acquire ingredients and 15 minutes, you can be enjoying restaurant-quality miso soup in the comfort of your own home!

Not your cheap packaged Ramen. This Shoyu Ramen will rock your world!

Smooth as silk, tasty, eye-appealing, and SUPER easy soup that will impress your guests. And you don’t even need miso paste to do it!

Easy slow cooker ramen made with simple ingredients.

Rice Cake Soup traditionally eaten for Lunar New Year in Korea to welcome in the new year and to grow one year older!

Japanese Miso & Seaweed Noodle Soup – choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

Miso Soup with Mushrooms and Wakame Seaweed

You’ll feel like a new person after one bowl of this healing miso soup with nourishing sea vegetables, leafy greens, and mushrooms!

This soup combines sweet flavors from parsnip & apples to lemon and nori that gives a sour and salty kick.

Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

A super-easy recipe to make miso soup at home, a Japanese favorite! This can easily be made vegan too.

Seaweed Soup with Scallops… it’s the ocean in a bowl.