Nori Brown Rice Bowls – A warmer version of sushi in a bowl, or something like that.

Spam sushi shaped like Totoro.

This is a different way of serving Carbonara. (In Danish)

Nori Quinoa Salad – a hearty, warm salad for fall suppers!

Healthy salad rolls that use fresh sprouts in place of rice.

A low carb and grain free variation of a Japanese favourite.

Japanese spicy tuna salad with sriracha mayo.

Sushi – a healthy and simple meal. Once you get the hang of it making sushi is easy!

Juicy, tender and very flavorful “sea” burgers.

Learn how to make hand rolls and sushi rolls step by step! Vegan and GF (if you use GF soy sauce), but feel free to add your own fillings.

This is my favorite vegan salad so far: Nori seaweed and marinated tofu shine with a sesame paste and wasabi vinaigrette.

Ladies, what about a delicious aromatic salad with Eucheuma Seaweed that gives you beautiful smoother skin with plant collagen?

Nori seaweed croutons, great over kani salad, salmon caesar salad or sushi salad.

Seaweed Salad with Miso Dressing.

Make your own sushi with carrots, cucumber, brown rice & a delicious homemade bon bon sauce. Easy & healthy!

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

Need a quick dinner fix – try this Japanese rice bowl with wakame seaweed and juice teriyaki grilled salmon.

A simple and unique cucumber sesame seaweed appetizer that’s salty, sweet, and crispy all at the same time. Vegan too!

Smoked Wild Salmon Nori Handrolls with Wakame Salad with a Ginger-Miso Dressing

Hawaiian-style Salmon Poke

Bulgogi and Vegetable Gimbap: It’s one of the most popular Korean casual foods. It’s naturally gluten-free, dairy-free.

Crispy Baked Cod Fish with Nori Seaweed.