Sometimes sushi is better when it’s been deconstructed and piled high on a bed of crispy wonton wrappers. Behold… Sushi Nachos!

Cold beef noodle soup. So bright and refreshing! Topped with a soft boiled egg, pickled Asian pear salad, and sliced skirt steak.

{video} Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.

Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks, a healthier alternative to regular sushi and just as tasty.

A Nordic cuisine classic, perfect for your Easter brunch table.

Seaweed Soup with Scallops… it’s the ocean in a bowl.

Pepper Crusted Ahi Tuna Steak + Tuna Sushi Roll with avocado and cucumber {recipe}

A fresh, tasty and portable way to eat your veggies.

Sea flavor, fresh and tasty. Risotto seaweed and scallops. (in Galician)

Low-carb seaweed wrapped seared salmon rolls are clean, healthy, high protein, and perfect for appetizers or dinner.

Make your own miso soup from scratch

Seaweed veggie rolls with a sweet wasabi pesto dressing.

Sautéed Burdock Root with Carrots and Arame – an easy, light dish that can help boost your immune system.

Perfect picnic food. Filled with veggies and anything you like.

These Seaweed Sesame Crackers are so crisp, crunchy, tasty and healthy! They are baked not deep-fried!

Crispy Baked Cod Fish Strips.

Quick, tasty and infinitely adaptable grain-free sushi bowls

Easy Fusion Nori Veggie Wraps – Restart after the holidays. Full of fresh veggies, with nori seaweed, hummus, and a bit of Asian flare.

Sweet Potato & Avocado Yaki Onigiri: a great alternative to making your own sushi (gf, vegan).

This popular Korean soup is made with edible seaweed and also known as the “birthday soup”.

Quick and easy Pacific Salad made in minutes.

Seaweed and Tofu Beignets with Lime Mayonnaise, inspired by Chef Ari Taymore of Alma Restaurant’s recipe.