This vegan sushi bowl with sesame ume cucumber salad and Japanese 7-spice dressing is packed with nori, avocado, carrots, and umami yum!

Kake Soba – the hot version of enjoying soba.

Snap Peas Stir-Fry. In-season spring sweet peas balanced with briny Hijiki seaweed in a special healthy way.

Edamame & Soba Noodle Bowl with Dulse and Nori – so healthy, delicious, and can be made within 10 minutes!

Japanese Savory Oats – Breakfast should be beautiful. And wildly delicious. And energizing, too. Agreed?

Vegetarian Hiyashi Chuka (Japanese cold noodle salad)

Crispy Seaweed Cracker that is addictive in all levels

Winter Soba Noodle Soup with Hot Chili Sesame Oil

Miso marinated salmon with somen noodle salad

Crispy Seaweed Popiah Skin with Toasted Sesame. Easy snack that you could whip up on your own.

Shiitake Miso Soup with Silken Tofu and an easy homemade broth

Sushi Wraps made at home in 5 minutes. Here’s how.

Vegetarian sushi is great finger food for a party – make it ahead of time to serve with soy sauce for dipping.

Seaweed is a nutritional powerhouse and easy to make at home in a salad

Delicious and super easy rye bread starter with sour cream, herbs and seaweed caviar

Korean Vegetarian Fist Balls made with brown rice & vegetables.

Vegan version of Korean Miso Soup — it’s light & comforting on a chilly winter day.

Fall Sweet Potato and Kale Sushi

Perfect for a bento lunch or picnic – Onigiri (Japanese Rice Balls) are fun and delicious!

Use up left over sushi wrappers and turn it into a dressing, Nori Vinaigrette.

A super-easy recipe to make miso soup at home, a Japanese favorite! This can easily be made vegan too.