You’ll feel like a new person after one bowl of this healing miso soup with nourishing sea vegetables, leafy greens, and mushrooms!

When you can’t have sushi, make 10 minute Asian tuna wraps instead!

A healthy, delicious snack full of nutrients. Coconut oil sriracha popcorn with nori has salty, spicy and umami flavors.

New potatoes with sour cream and ‘caviar’ from seaweed topped with parsley and pickled red onions.

Ebi dango sumashi jiru – Japanese shrimp balls soup with wakame seaweed and enoki mushrooms.

Spicy Tofu Poke Bowls – a vegetarian version of Hawaii’s favorite dish: poke bowls!

Seaweed bread has a very distinctive taste and many nutritional benefits.

Making sushi at home is so easy! Next time gather your friends and have a sushi party instead of takeout.

Rice in its simplest and best form, with spicy gochujang and cheddar cheese, tuna-melt filling

Inspired by ramen, this soft boiled egg topped with sriracha caviar, Furikake, green onion & a tamari sake sauce is in a word: WOW!!!

Sushi restaurants are amazing, but you can easily make your own maki sushi! Give it a try, it’s easy and worth the effort every bite.

Paleo friendly and grain free sushi made with cauliflower rice. Amazing and healthy alternative to sushi

Chilled Soba Noodle Salad with Sichuan chili oil and fresh veggies. A healthy, refreshing summer meal.

Raw Sushi Rolls made with Kelp Noodles, served with a Tahini Soy Dipping Sauce.

Shungiku Tomato Pasta.

Shiso Furikake: Japanese rice seasoning.

Light summer broth with crisp samphire, clams, chilli and earthy jamon iberico de belotta.

Smoked Salmon Onigiri

Nori Tagliatelle with Uni (Sea Urchin)

Bacon and Kimchi Fried Rice – A uniquely delicious Asian inspired rice dish.

Nori crusted salmon- pan seared salmon then roasted with a crumbled toasted seaweed, sesame seed, garlic and paprika mix. Prep under 30 min!

This family friendly at home sushi bar is a healthy, easy meal, perfect for weeknights.