This vitamin-enriched nori pesto is packed with flavor and shows that there is more to nori than just being a wrap to roll sushi in.

Quick and easy scallops with Asian noodles and seaweed salad that is to die for! Fancy plate, ready in just 40 minutes!

This deconstructed vegan sushi salad bowl combines veggies, avocado, nori, and brown rice with a delicious sesame ginger miso dressing.

Mayak Kimbap – that beautiful contrast of the savory soft rice, against the tangy crunch of the pickled vegetables within.

Easy and delicious tuna kimbap, with tips on how to cook perfect Japanese rice.

A delicious Japanese starter with gamba, different styles of seaweed & a puree of avocado, yummy! (in Dutch)

Whip up this seaweed-matcha butter in minutes, and put it on everything!

This quinoa sushi is packed with herbs, avocado and radishes. A delicious lunch! Vegan, gluten free.

Asian Hummus Platter – sesame cabbage, seaweed salad and pickled ginger is one tasty way to amp up your appetizer game.

Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.

Kale, seaweed, cucumber and avocado make up this green superfood salad

The secret ingredient in these homemade sushi rolls is a bit unconventional but beyond delicious!

Easy + healthy, salmon sushi bowls are full of classic sushi flavors (soy, wasabi, salmon, seaweed + rice), plus gluten-free and delicious!

Brown Rice bowl with crispy tofu, veggies and citrus-soy dressing.

Homemade Roasted Seaweed is very easy to make and much healthier than store-bought. Tutorial included!

Easy slow cooker ramen made with simple ingredients.

Rice Cake Soup traditionally eaten for Lunar New Year in Korea to welcome in the new year and to grow one year older!

Japanese Miso & Seaweed Noodle Soup – choose to add kelp noodles, ramen or rice noodles to this warming winter bowl.

Miso Soup with Mushrooms and Wakame Seaweed

This Hot And Sour Soup is so much better than take-out. It’s healthier, more delicious, and so easy!

The topping in this Japanese inspired crusted baked salmon is nori with spices, blended and sauteed with shallots and garlic.