Peppery arugula, nutty parmesan, and buttery pumpkin seeds come together in this quick pumpkin seed pesto — my autumnal twist on a classic!

Vibrant homemade sunflower seed pesto, flaky pan-seared salmon, and crispy roasted broccoli come together in this surprisingly easy recipe!

A flavour packed salad made with roasted butternut squash, tossed with creamy white beans and topped with a delicious pumpkin seed pesto.

Pumpkin Seed Pesto is a twist on traditional basil pesto. It uses pumpkin seeds instead of pine nuts and packs in spinach and fresh basil.

Cilantro pesto pasta with roasted baby carrots (vegan + gf)

A simple, healthy, and delicious pesto made with fresh basil and pumpkin seeds.

Roasted Heirloom Tomato & Vegan Pumpkin Seed Pesto on sourdough toast. Nothing screams summer more than this perfect toast!

A quinoa and feta salad that also features oven-roasted cherry tomatoes and a fresh pesto dressing made with basil and pumpkin seeds.

This 5 Minute Pumpkin Seed Pesto is such a gem, I tell ya, and absolutely perfect for Fall.

Vegan Roasted Garlic Pesto Potatoes with Arugula from the Oh She Glows Everyday Cookbook.

Basil, arugula, and sunflower seed pesto is spread onto olive-oil toasted baguettes, which are topped with roasted garlic tomato Bruschetta!

Pumpkin Seed Pesto is a new way to enjoy pumpkin this fall! Great on sandwiches, pasta or as a healthy dipper.

Smashed potato salad with seed pesto & charred corn is the epitome of summer: crunchy potatoes with vegan seed pesto & charred corn.

Roasted pumpkin and fennel soup with pumpkin seed pesto (vegan).