A strawberry rhubarb chia jam that delivers all the spring fruit flavour without all the added sugar. Easy to make and freezer-friendly too!

These festive sesame seed balls are like hard candy. The crunchy texture of roasted nuts, sesame seeds and jaggery makes it a unique snack.

Peter Reinhart’s Kaiser Rolls with Pâte Fermentée

Made with lean ground beef and minced garlic with sliced green onions and sesame seeds added, then smothered sauce.

Single Strand Swiss Butter Braids / Einstrang-Butterzöpfchen

Sourdough Bread with Old Bread and Seeds

Looking for a remix on oatmeal? Learn how to make oat bake right here. It’s delicious and comforting, packed with protein and loved by kids.

Add fresh fruit, granola or nuts to overnight oatmeal with chia seeds for a delicious and filling breakfast or midday snack.

This buckwheat sourdough is topped with crunchy pumpkin seeds. Try this unique sourdough recipe that includes a detailed, visual guide!

Hearty Whole Spelt Chia Bread

Chia seed pudding recipe with apple is excellent for a light and fulfilling breakfast.

A gentle exfoliating scrub made from organic oatmeal, wound healing honey & mucilaginous sabja seeds to nourish the skin

These vegan lemon poppy seed muffins are moist, delicious, and bursting with lemony flavor! They’re also super easy to make!

Jeera Rice Recipe, made with basmati rice and cumin seeds.
A flavourful cumin rice dish is an accompaniment to many meals.

Amazing Mango Chia Pudding is thick, creamy and incredibly tasty! It is healthy, nutritious and makes a perfect breakfast or dessert.

How to make rich and creamy homemade black sesame flavour ice cream by hand! (No ice cream machine required.)

Tofu and bok choy pair up in this stir fry inspired salad recipe that’s quick to assemble with minimal cooking.

Salsa macha is an addictive condiment made with oil, chilies, garlic, and seeds. One spoonful and you’ll be hooked.

It’s always cake time! This Indonesian cake with poppy seeds, tumeric and ginger is soft and you can taste all the flavors very subtly.

Take traditional simit and incorporate unique flavors to make asiago rosemary and onion Turkish bagels! Great for breakfast or snack.

The crunchiness of the chia seeds, creaminess of the Greek Yogurt, and the sweetness of the strawberries all come together in this dessert.

Crisp, fresh snow peas and shredded carrots make the prettiest and most refreshing slaw!