Simple chia pudding for a filling, high protein snack! Mix chia seeds with milk, sweeten as desired, & let thicken for 15 minutes!

This Fresh Heirloom Tomato Pizza is a sheet pan cheese pizza topped with thick slices of juicy heirloom tomatoes, and fresh basil leaves.

This Dried Apricot Almond Cake is bursting with flavour. The gluten-free cake is covered in an orange and almond drizzle and candied seeds.

These Crumbl lemon poppy seed cookies with lemon curd filling are the perfect amount of poppy seeds for lemon curd filling

My family loves this blueberry chia seed jam recipe because it’s easy to make, sweetened with only maple syrup. And delicious.

Traditional poppy seed cake in a bundt tin, made the old fashioned way, by soaking poppy seeds in milk.

A quick, easy and healthy breakfast. Perfect for the colder months. Vegan friendly.

A butternut squash salad with roasted squash and pomegranate seeds is a must-try fall salad. A make ahead Thanksgiving salad

Chewy white chocolate chip and pumpkin seed cookies, full of buttery texture and flavour.

Sesame Green Bean Chicken Salad

Martin’s croissants with white poppy seeds and icing.

Sweet potatoes are spiced with cumin seeds and topped off with a refreshing squeeze of lemon juice and some chopped cilantro.

These Poppy & Sesame Seed Bread Rolls will definitely become a favourite in your house! They are so deliciously soft and fluffy.

This black sesame mochi is flavored with plenty of toasty sesame seeds and has a super dense chewy texture from glutinous rice flour!

fairytale eggplants, regular olive oil, kosher salt, low sodium soy sauce, sesame seeds, and green onions (scallions)

This creamy mango chia pudding made with coconut milk is the perfect summer breakfast or snack! Dairy free and vegan.

A delicious batch of rich chocolate brownies topped with pumpkin seeds! This brownie is created in one bowl with 10-ingredients.

Ladokouloura are traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. Easy + vegan!

This DIY milo is much healthier than the store-bought version. Filled with a variety of nuts, chocolate chips, coconut sugar & more.

A light crust on the outside, super soft on the inside, with healthy seeds throughout. The best part super easy recipe!

This Mortadella Pesto Melt is a party-sized sandwich featuring sunflower seed pesto, mortadella, roasted mushrooms, provolone, and pecorino.