Gorgeous and delicious chia seed pudding with dragon fruit/pitaya, coconut milk, vanilla and sugar. A perfect grab & go breakfast!

Crispy Fried Onion Seed Bread

Twice baked buttery ‘karringmelk beskuit’ or buttermilk muesli rusks are a traditional, South African treat, best enjoyed with a hot cuppa.

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

This coconut chia pudding recipe is the egg-free breakfast you have been looking for!

An easy recipe for date nut energy bars with only three required ingredients! Plus suggestions for fun flavor combos and nutrition boosters.

Crepe or pancakes – I love them both, but this crepe with poppy seeds and grilled apricots puts the lid on it! (In German)

Kids and adults will love this Asian fish sticks. It has a crunchy texture on the outside, soft and delicate on the inside.

Persian Cucumber Salad with Smoked Paprika Vinaigrette and Za’atar

These Chili Crisp Tahini Noodles feature a tangle of chilled noodles coated in a tahini dressing and adorned with grilled bok choy.

Easy Spelt Carrot Bread

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

This low-carb green smoothie is made with spinach, banana, & protein powder! It makes the perfect low-carb smoothie for a healthy breakfast!

Very easy to make. Light, crispy, and very tasty. These vegan rosemary & poppy-seed crackers are great for vegan cheeses and spreads.

chai-spiced chai pots are deliciously simple to prepare. Make-ahead these treats and enjoy any time of the day.

Chickpeas are such a great ingredient and this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly.

A simple nut-free pesto using sesame seeds instead of pine nuts. This nut-free pesto has 6 ingredients and comes together in only 5 minutes!

Lamb’s Lettuce with Sesame Crusted Feta

Cumin Roasted Baby Carrots with Spiced Buckwheat Granola

Berry Greek Yogurt Popsicles are a creamy, festive, summer treat that is perfect for the entire family!

Enjoy this homemade jam recipe made with chia seeds. It will keep in the refrigerator for up to two weeks.

Pumpkin Seed Pesto, or pepita pesto, is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts.