Chocolate Chia Seed Pudding with Coconut Milk is a healthy and decadent recipe which can be enjoyed for breakfast, snack or dessert. Its Veg

Sweet Potato Breakfast Hash with roasted vegetables, crumbled tempeh, diced sweet potato, crisp sunflower seeds, & chimichurri.

Need a low sugar snack to add to your lunchbox? This delicious Tahini Sunflower Seed fudge is for you! Great for snacking and seed cycling!

Packed full of nutrients, these overnight oats with cacao nibs are healthy and very easy to make. It’s the powerhouse breakfast you need!

Gluten-free oat cookies with walnuts, cranberries and flax seeds.

This Chicken Parm Meatball Soup features plump chicken-parm-inspired meatballs in a brothy tomato soup accented with kale and tender orzo.

Amazing Oven Fried Breaded Chicken: juicy, tender chicken strips with a crunchy, flavor-packed breading. Baked, but tastes like fried!

Chicken with Meyer Lemon Salsa for a super easy weeknight meal featuring winter fruit.

Bread with chia seeds and sun-dried tomatoes. This bread is super fluffy on the inside and has a amazing crust.

Make this tasty easy Pomegranate Compote recipe with only 3 ingredients in less than 10 minutes with fresh or frozen pomegranate seeds.

This coconut banana chia pudding is the perfect make-ahead breakfast or snack! It’s creamy, delicious, and vegan + gluten-free.

Heart pancake cereal is a vegan pancake made in sheet pans and cut into heart-shaped. A fun way to prepare for breakfast on Valentine’s day.

This Seedy Sandwich Bread made from nut pulp is the perfect way to use all that leftover pulp from homemade vegan milk. Vegan, paleo, GF

Ina Garten’s Pomegranate Gimlet- festive & tasty

Oven Roasted Kohlrabi transforms the unique vegetable with a lemon vinaigrette, goat cheese, fresh tarragon & crunchy sunflower seeds.

These delicious meatballs are the perfect treat for weekday lunches or dinner. Serve them in your bento box or atop a fresh and tangy salad!

Buttery cookies speckled with black poppy seeds and flavored with orange zest, poppy seed cookies are easy to make.

Bialy Hamantaschen (Bialytaschen?) stuffed with cream cheese, caramelized onions and poppy seeds! Perfect for Purim breakfast.

This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.

Honey Balsamic Brussels Sprouts are roasted perfectly in the oven then drizzled with the tastiest sweet and savory sauce.

A seeded savory granola perfect for adding crunch to salads, sandwiches, soups and dips.

Lemon Poppy Seed Bread – easy to throw together and so tasty!