These mile-high Sweet Potato Tempura Onigirazu feature layers of crisp tempura, creamy avocado, and refreshing cucumber all bundled in nori.

Crispy pan roasted grapefruit chicken thighs with sweet, tart grapefruit and salty, fatty flavorful pancetta.

Simit is the most famous street food in Turkey. It is crunchy and nutty on the outside and soft and a little chewy on the inside.

Bored of oatmeal? Then you’re sure to love this Creamy Quinoa Chia Porridge! Packed with plant-based protein & antioxidant-rich superfoods

This creamy pumpkin bisque recipe is rich and decadent, perfect for a gourmet Fall meal and also shows you how to roast pumpkin seeds!

Brown Sugar Bourbon Pickled Mustard Seeds: Whoever came up with the idea to add bourbon to mustard seeds was a genius – period!

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

Layers of sweet dough, poppy seed filling, lemon cheesecake filing and sweet dough crumble on top make for a delicious bright dessert!

Sandwich spread prepared from pickled peppers, eggs and quark cheese.

Light and fluffy marble kouglof with poppy seeds and cocoa.

Fruit Flapjacks are sticky, chewy, sweet, and bursting with fruity goodness. With added seeds for extra texture and nutrition.

An easy appetizer that makes a delightful addition to your charcuterie board, these pomegranate rosemary brie bites are sweet and savory!

This mixed berry chia jam is made with a handful of wholesome ingredients and is easy to make. It’s a delicious low-sugar jam substitute!

An indulgent yet healthy plant based desert, this Chocolate Chia Pudding is dairy free, gluten free, refined sugar free and vegan.

No Bake Cranberry Granola Bars are made with almond butter, honey, coconut oil, vanilla extract, oats, dried cranberries, pumpkin seeds…..

Black Sesame Brownies

Japanese satsuma age and konjac side dish

Homemade gluten free Aussie Bites are filled with whole grains, natural sweeteners, nuts and seeds for a sweet and nutritious snack!

This meal replacement smoothie contains 21 grams of protein with no protein powder, no refined sugar, and less than 10 ingredients.

Nutty brown butter, white miso, and creamy peanut butter create a cookie that is all about salty sweet balance and punchy flavor.

This Saag Paneer Dip is a bizarre mash-up of warm spinach dip and the classic saag paneer.

Moist, lemony and delicious vegan lemon poppy seeds drizzle cake.