An easy, quick and cheap vegan seitan roast for Christmas. Stuffed with mushrooms, wrapped in puff pastry.

This vegan Seitan, Red Bean & Mushroom Bourguignon is a satisfying entree for vegans, vegetarians and meat eaters alike.

This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under a flaky pastry crust!

This Ultimate Vegetarian Chili is meaty and hearty, yet healthy and vegan! Seitan and mushrooms make it extra satisfying.

seitan skillet with peppers and onions is an easy and healthy meatless dinner recipe, with plenty of flavor.

Finally, an authentic Vietnamese vegan pho that isn’t just vegetable broth!

Garden Salad with Chia, Flax, and Poppy Seeds & Breaded Seitan Strips

These Vegan Fajita Bowls are loaded with all your favourite fajita toppings, protein-filled and done in just 30 minutes!

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just as easy.

Hearty, flavorful vegan bowls packed with seitan sofrito, Spanish rice, and avocado massaged kale.

Fried rice, always a welcome dish in any household. Need a break from all the meat? Try our Curry Coconut Seitan Fried Rice!

Sage and onion homemade seitan roast – who knew making homemade seitan was this easy! Perfect for a vegan Sunday roast.

Tips for taming bitter melon and creating a vegan rendition of sari sari that you won’t need to be sorry for.

This Vegan Mushroom Philly Cheese is everything you dream about.

These vegan seitan burguers are so delicious, no one will think they aren’t made with meat! (in Portuguese)

The seitan well combines with the sauteed red cabbage and its acidity and charm mingling with the sweetness of the peppers and onions.

A traditional Chinese-American dish made healthy and vegan. Served with seitan, prunes, dried shiitake mushrooms and winter produce.

This vegan seitan and mushrooms over polenta is a simple and hearty meal.

A vegan take on the classic Vietnamese street food, this sandwich is made with spicy seitan, pickled carrots, mushrooms and avocado cream.