A basic seitan recipe, offering various cooking techniques with suggestions on flavourings!

Vegan Fried Chicken with Sourdough Biscuits and Spicy Maple Syrup

This Vegan Quiche en Croute is simple to make but looks and tastes so fancy! Perfect savory option for Easter brunch or Mothers’ Day.

Authentic, spicy, north-Indian cuisine, now veganized.

This vegan chicken salad is amazing piled on a sandwich, stuffed in a wrap, or on top of a crunchy salad!

These homemade vegan burgers are incredibly meaty, flavorful, and freezer-friendly! Made with a blend of TVP + seitan. (GF option too!)

Make this vegan corned beef seitan in your slow-cooker for St. Patrick’s Day. It’s so meaty and flavorful; you’ll be shocked it’s vegan!

This delicious vegan stromboli is like your favorite sandwich wrapped in pizza dough and baked until hot, bubbly perfection!

These vegan homemade peppercorn and sun dried tomato seitan ‘deli meat’ can be sliced up or diced up and used in any recipe.

Absolutely delicious vegan beer sausages with braised purple cabbage.

Chewy and meaty vegan burger with 37 grams of protein in each one!

Russian dumplings with juicy seitan filling.

These burgers are uncompromisingly great. 6 ingredients and 4 steps will take you to burger nirvana.

Plant-based, low-fat, high-protein jerky makes a perfect savory snack. Two new flavors – Buffalo and Thai Peanut (made in the oven)!

Curry Seitan with Pineapple Rice: This easy vegan dinner features strips of seitan in a rich, flavorful curry sauce with pineapple rice.

A vegan take on a French classic, vegetables, thyme and red wine create a luxuriously comforting dish. Serve with Rosemary Cauliflower Mash.

Easy vegan mushroom and sausage lasagna skillet. A simpler way to lasagna! Gluten free option.

Crispy orange seitan and broccoli is your favorite Chinese take out dish made vegan! With gluten free option.

This vegan seitan ham is flavored to smoky-sweet perfection with a pineapple mustard glaze. Beet puree creates the gorgeous color!

Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze.

Vegan baked ziti, with seitan sausage and a homemade mozzarella sauce. It’s the ultimate comfort food!

This vegan Seitan Steak is juicy and super easy to make! You can combine all the ingredients in a food processor – no kneading required!