This vegan Greek halva dessert is a Lenten classic in Greece, but it’s also a perfect recipe for those with dietary requirements.

This semolina bread recipe makes a soft and nutty-flavored bread loaf with 50% semolina flour that’s perfect for your favorite sandwich.

Slightly nutty taste, soft and chewy crumb paired with incredible sesame seed crust makes this Italian Semolina Bread truly irresistible!

This filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of filo pastry, filled with semolina and vanilla custard.

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video

Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

Moroccan Pancakes are soft, spongy, and thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds.

Upma is a savory porridge made with semolina and a few basic ingredients. It’s filling and nutritious and comes together in under 20 minutes

Galatopita (a.k.a. galopita) is a Greek milk pie composed of semolina custard that is cooked on the stovetop then baked in the oven.

Revani (Ravani) is a wonderful Greek semolina cake that is soaked in flavored syrup. It is fluffy, sweet and incredibly moist.

This soft and tender Lebanese Namoura is a delicious semolina sponge soaked in a sweet, fragrant orange blossom syrup. Perfect with coffee.

Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!

Looking for a vegan pasta dish that doesn’t include eggs? You’re in luck! This vegan version of noodles is easy to make.

This Greek semolina cake, known as ravani, is so moist & light. Serve it with a scoop of ice cream or some whipped cream on the side.

Semolina Bread is a crusty, hearty loaf of bread. It makes for the perfect addition to your dinner table.

Homemade cavatelli pasta

An easy recipe from Switzerland for the Osterfladen, a Swiss Easter tart made with ground almonds, semolina and lemon.

These little yellow Middle Eastern sfouf cakes flavored with turmeric are bursting with personality and are very easy to prepare!

Biscotti with a little almond extract, semolina flour, and sprinkles.