These gluten-free black tahini cookies are incredibly chewy and deeply nutty. Stunningly dark in color, these cookies make a statement!

Sesame crepes with tahini and sesame seed. So delicious with fresh fruit and chocolate sauce. (in Polish)

Healthy Chocolate Banana Tahini Popsicles – made with frozen bananas!

Tahini Semifreddo adds a unique twist to the traditional banana split!

Buttery tahini marinated chicken thighs, healthy tricolor quinoa and a fresh cucumber and tomato salad make a fabulous healthy dinner!

Nutty shortbread made with tahini and pistachios with a touch of cardamom!

No bake, raw, gluten free, and vegan, these banana sesame power balls are so easy and healthy!!! My favorite go to snack

Chickpea Egg Fritters with Tahini Sauce – perfect vegetarian treat for lunch or dinner.

Sesame Cake with Blood Orange and Pomegranate Glaze

Tahini Coffee Cheesecake – creamy and delicious baked cheesecake with a nutty and toasty twist!

Dark Chocolate Cupcakes with Tahini Buttercream

Use up that last bit of tahini and make these Chocolate Dipped Tahini Cookies–they’re simple and sweet!

Shredded Brussels Sprouts and Wheat Berry Salad with Tahini Dressing

Baba ganoush, a traditional Middle Eastern smoky eggplant dip.

Tasty Baba Ganoush dip made with baked eggplants, garlic, lemon juice and spices. It’s naturally low in carbs and high in healthy fats!

Tahini Ice Cream with Chocolate Chip Cookies.

Tasty and easy to make roasted garlic hummus. step by step photos (in Slovak with translator)

Tahini oreos

Roasted garlic hummus: silky smooth and packed with vibrant flavors.

Salted Tahini Chocolate Chip Cookies

Tahini Chocolate Chunk Cookies

Vegan Easter Recipe: Carrots and parsnips from the oven with a marinade of maple syrup. Served on a bed of mache with sesame dressing.