Delightfully light, Leek Fritters with yoghurt sauce

Beet Carpaccio with Shallot Vinaigrette

French Onion Soup Crostini-all the flavors of French onion soup, but without all of the fuss!

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette – Stiller’s, Shanghai

Pumpkin soup with bacon and blue cheese.

Sweet and savory caramelized shallot sour cream, wonderful for topping potatoes, borscht or vegetables.

Potato Leek and Shallot Soup–a hearty meal for frosty winter days.

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

An easy salad from the chef of Chez Panisse.

Green Beans with Balsamic Roasted Shallots: A fresh, healthy addition to your Thanksgiving table.

Rosemary, cheddar & smoked paprika crackers with onion, rosemary and shallot dip

A Zucchini Tart just moments before entering the oven. Topped with sliced zucchini, this tart features a textural crust & a creamy filling.

Fried Shallots & Shallots Oil Recipe

Trio of Garnish: Fried Garlic, Shallots and Ginger… are but unsung heroes in everyday cooking.

Morel Custard with a Shallot Jus, a silky smooth savoury custard made from Daniel Boulud’s recipe – a real dazzler for entertaining.

A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.

Carpaccio of Suffolk Cod with Shallot, Ginger and Soy Vinaigrette