Shanghai style chow mein with thick noodles, shredded pork, cabbage, soy and vinegar, wok tossed for deep savoury flavour and smoky aroma.

Shanghai chicken is a quick and easy stir fry featuring Chinese five spice and loads of garlic and ginger in a spicy, sweet and salty sauce.

Shanghai style chewy rice cake stir-fry with cabbage, mushrooms and a nice dark gravy.

If you’re a fan of the stir-fry rice cakes at Din Tai Fung, you’ll love these savory Chinese stir-fry rice cakes.

A super-simple Vegan recipe for a curry noodle dish with tons of fresh, crunchy veggies that comes together in under 20 minutes :)

Red Braised Pork Belly (Hong Shao Rou) – fit for a celebratory dinner party or a casual Saturday evening family meal

Lumpiang Shanghai are crispy Filipino spring rolls with moist, savory filling comprised of ground pork, shrimp and vegetables.

The Shanghai cousin to Hainan chicken, this recipe makes for the most succulent bird with a vibrant ginger-scallion oil garnish.

This centuries-old Chinese fish soup is rich in flavor & history that it’s a national treasure, tastes just as addictive as hot & sour soup

An easy and quick Instant Pot recipe for a traditional Shanghai-style braised pork belly

Panda Express Shanghai Angus Steak is the healthier, homemade version of the chain’s famous wok-tossed entrée.

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

Better than take-out, flavourful and authentic Shanghai fried noodles with chicken, mushrooms, and bok choy is made in just 10 minutes!

You’ve never really had a Spring Roll until you’ve tried homemade ones!

No need for takeout when you can make this Chinese-inspired comfort food from home. This vegan recipe is perfect for a easy weekday dinner.

Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

Simple Deep-Fried Rice Cake

Easy recipe for sweet and sour ribs, a Shanghai classic featuring slightly sour plum sauce ribs with candied sugar coating.

Shanghai Noodles makes the perfect EASY weeknight meal. Best of all, takes only 20 minutes to make! Skip the takeout!

A simple recipe for soup dumplings using ground turkey instead of pork!

Vegan Take on a Classic Shanghainese Restaurant Dish with THE CREAMIEST Sesame Sauce in 15 mins! (Kid-Friendly)

Shanghai Hot Sauce Noodles – Fiery red chili bean sauce noodles that will have you begging for more!