Embrace the savory, smoky, earthy notes of a classic Old Fashioned cocktail but give it a modern twist. Shiitake-infused bitters upgrade.

It’s easy to make Vegetarian Ramen with this 15 minute one pot recipe, featuring mushrooms, spinach, noodles and a flavorful broth!

Chawanmushi is a traditional Japanese steamed dish. You can enjoy the flavor of dashi broth along with the smooth texture of the egg.

Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

Make the best Miso Ramen with this tested and perfected, easy recipe, made in one pot, in only 20 minutes with the most flavorful broth!

This miso butter shiitake mushroom pasta is a creamy, umami Asian-inspired dish that’s made with 6 simple ingredients.

Minced beef and vegetable congee

Bok Choy & Shiitake Mushrooms! Tossed in an Asian-inspired garlic ginger sauce. A simple, healthy side dish filled with flavor. (Vegan, GF)

Easy vegan ramen, made with onion, garlic, ginger, tofu, coconut milk and instant ramen. This is a great way to elevate instant ramen!

An easy, delicious dish that illustrates the best of Italian cooking, using the best ingredients and simple preparation!

Vegetable potstickers are a labor of love. But after one bite, you’ll be glad you put in the time and effort to craft them by hand.

Quick and simple stir-fried lo mein with charred cabbage, shiitake, and chives is flavorful, delicious, and on the table in 20 minutes.

Vegan malai kofta are every bit as rich and decadent as the vegetarian version, but so much healthier and easy to make at home!

A quick & easy Chicken Wonton Soup that takes less than 30 minutes to prepare. This recipe adds delicious chicken wontons to savory soup.

a classic of Thai cuisine and with good reason. This soup is full of flavor, filled with shiitake and shrimp.

Taro rice (芋头饭) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!

One skillet is all it takes to make this delicious shrimp and orzo dinner with buttery shiitake mushrooms and rich, sharp kalamata olives!

This awesome shrimp yaki udon recipe is ready in less than 30 minutes! Perfect for busy weeknights!

Creamy, flavorful, and full of veggies! This easy Sweet Potato and Mushroom Curry is incredibly nutritious and irresistible.

Moist, rich, umami, and incredibly meaty, you won’t believe this meatloaf is completely vegan!