These vegetarian collard greens do away with pork in favor of shiitake mushrooms and smoked paprika for a similar hit of umami.

This is a simple braised chicken dish combined with multiple rehydrated Chinese ingredients, for an aromatic and irresistible entrée.

Juicy chicken thighs cooked in the best sweet, savory, & salty coconut milk sauce. A quick & tasty one-pan chicken & vegetable meal.

These baked spring rolls are crispy on the outside, bursting with veggies and noodles on the inside!

An easy, meal prep-able, and flavor-packed bean salad with shiitakes, celery, and herbs. An awesome way to switch up your bean game!

Simmered Kiriboshi Daikon is a delicious side made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth.

Shiitake Garlic Noodles! Done in just 20 minutes, and so delicious + satisfying. (Vegan)

This vegan hot and sour soup is so full of flavour & comfort! Pulled young green jackfruit steps in as a meat substitute with great texture!

Best made at home with the freshest ingredients! Savory, spicy and tangy – its flavor is incredibly rich and complex. GF, vegan, dairy free

Inspired by Riz from the anime BEASTARS, this recipe for Tomato & Soybean Curry blends clove and pine nuts into an unbearably delicious dish

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

Korean-inspired tofu kimchi stew is a flavor-packed, spicy-sour dish for cold winter nights. Made in one pot – ready in under 45 minutes.

Thai-style Prawn & Pineapple Fried Rice

Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

Holy moly! This king mushrooms recipe is amazing! Perfect with a bowl of hot white rice!

Ground chicken and shiitake mushroom congee

Homemade Thai hot & sour soup is easy with this recipe. Tom Yum has shrimp, vegetables, & rice noodles in a lemongrass coconut milk broth

Make Ahead Chickpea Gravy is your new best friend for Thanksgiving. It’s plant-based, gluten-free, and gets more flavorful the over time.

Season your skillet and peel some spuds for a Cast Iron Ribeye steak recipe that makes date night an at home event

This stuffed acorn squash recipe is packed with hearty plant-based ingredients like lentils, mushrooms, and warming savory spices.

Eggplant & Wild Mushroom “Meatballs” in Tomato Sauce- luxurious & absolutely fabulous vegetarian comfort food.

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.