Thai Inspired Chicken Meatball Soup is made with coconut curry broth, shiitake mushrooms, and flavorful baked chicken meatballs,

Inspired by shepherd’s pie, this easy one-pan recipe for Forager’s Pie replaces ground beef with umami shiitake mushrooms and tempeh.

Kimchi udon is a warm noodle soup with savory, umami-rich flavors from the dashi and kimchi. Top with some tofu, fish cakes, and shiitake!

For the very best vegan meatballs, shiitake mushroom powder is the secret ingredient for the richest savory, meaty flavor!

Air Fryer Mushrooms – Cremini & shiitake mushrooms are coated in a delicious garlic soy sauce and air fried to perfection.

This healthy & hearty udon noodle stir fry is loaded with two types of mushrooms and takes only 20 minutes to make!

Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. This healthy, meatless soup is brilliantly flavorful.

A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

Up your spring veggie game with this delicious side dish — Roasted Asparagus and Shiitake Mushrooms!

Tofu skin and cordia dichotoma stir-fry

This aromatic Asian style tomato soup with udon noodles topped with umami braised shiitake mushrooms is so delicious and easy to make!

These Melting Sweet Potato Bowls feature buttery potatoes served over farro with roasted mushrooms drizzled with mint chimichurri.

Steamed savoury cake made with pumpkin and loaded with rehydrated shiitake mushrooms, dried shrimps and lap cheong (Chinese sausage).

This gluten-free Cheesy Polenta with Spring Vegetables starts with a cheesy polenta that is topped with asparagus, mushrooms, & chimichurri.

Vegetarian Yakisoba Noodles – is healthy, delicious, and takes less than 30 minutes.

Chinese hot and sour soup packed with shiitake mushrooms, tofu, bamboo shoots, and chicken for a hearty appetizer ready in 30 minutes!

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Sesame Stir-Fried Pork Tenderloin with Kimchi & Shiitakes- fast, full-flavored, & delicious.

Delectable with Mexican Spices – these caps are stuffed with flavor! Lots of colorful vegetables and ground turkey. Add raw tomatillo salsa!

Oh-La-La- Warm up- a classic crock of Onion Soup with a Secret Ingredient – Shiitake Mushrooms. Vegetarian and Gluten free options

Russian fried potatoes with mushrooms and dill are an Eastern European staple.