Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

This delicious recipe combines the homey comfort of lemon butter pasta with the elegance of wild shiitake mushrooms and creamy sweet yogurt

Chinese broccoli (gai lan) can be a little bland on its own. Try mixing it with a flavour bomb shiitake mushroom oyster sauce! You’ll love t

Three steps to make this juicy steamed chicken.

When making vegetable japchae, you can arrange the components in individual bowls or toss everything and serve it family style.

Shiitake ‘bacon’ is a plant-based bacon alternative that works best as a garnish, on everything from avo toast to creamy soups!

Mama LaRusso’s Chicken Cacciatore inspired by Cobra Kai combines Italian-American cuisine with Japanese flavors.

Savory Taiwanese congee

Beef and shiitake mushroom fried rice is the best dish you can make with the smallest piece of beef fillet or sirloin.

Spicy garlic noodles with shiitakes and a soft-boiled egg. Ready in 15 minutes.

This Whipped Goat Cheese Toast with Shiitake Mushroom is the perfect breakfast or lunch. Super easy to make and full of flavor.

Panko crusted fried eggplant and shiitake mushrooms are mouthwatering easy recipe. Crispy, juicy, and so yummy!

This flavor-packed Instant Pot Chicken Gnocchi Soup with Mushrooms is loaded with fresh veggies, shiitake mushrooms, and gnocchi!

A delicious combination of chicken, mushrooms, and coconut milk to keep you warm during the upcoming winter months.

Creamy healthy pasta loaded with mushrooms & a nutty umami bomb sauce is the perfect quick & easy cozy weeknight meal! (vegan + gf)

Steamed chicken and shiitake mushrooms with Chinese spicy bean paste

20 minute Beef and Shiitake Noodle Stir-Fry

Braised Tofu with Pork & Mushroom. Umami, not heavy & very tasty! Great for weeknight dinner & meal prep.

Shiitake saffron infused Scotch Whiskey, demerara sugar, hot water, garnished with whiskey infused and dehydrated shiitake.

Double up on your carbs with yakisoba pan! Who said you could have too many carbs?

Full of flavour and oh-so-comforting, these vegetarian Swedish meatballs are super easy to make.

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger! Delicious!