Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month.

This Vegan Creamy Mushroom Pasta Recipe is naturally plant-based, intensely comforting and takes just 20 minutes to make. How-To Video Incl.

Fluffy rice that is infused with fragrant garlic-ginger and chicken broth. Plus, it is topped with sweet and savory mushroom chicken. Yum!

Japanese and Chinese hybrid Tenshinhan

Curry meets ramen for this flavor-packed and filling Creamy Red Curry Ramen recipe.

This Creamy Bucatini with Crispy Mushrooms is quick & delicious comfort food.

Dashi(soup stock) is essential key ingredient in Japanese cooking.If you are a vegan, you might wanna try this Shiitake and Kombu dashi.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms!

This hearty & healthy Cauliflower Bolognese has the texture & richness of meat sauce.

30 minutes is all you need to prepare this delicious gourmet shiitake, spinach and coconut cream pasta. Perfect for a week night!

Our take on the popular Chinese dish is one of our go-to snacks.

Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with peanuts.

Delicious crispy addicting vegan bacon made from shiitake mushrooms

This healthy lettuce wrap recipe is tasty and figure friendly.

These bao are stuffed with ground beef and lamb for a delicious snack for any time of the day.

Our version of the Japanese Tamagoyaki – spruced up with gamtae seaweed and vegetables

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers – SO full of flavour and so easy to make.

Packed full of healthy vegetables, this Savory Oatmeal is quick, simple and delicious – the perfect breakfast! It’s also vegetarian, vegan,

Shiitake mushroom steamed dumplings

These vegan and GF Savoy Cabbage Rolls are filled with so many goodness. Perfect for the holidays.

Very simple yet fulfilling vegetarian bibimbap with carrots, mushrooms, green beans, bean sprouts, and ribboned omelet.

A vegan version of the Chinese restaurant staple. Aromatic, sour & spicy- filled with veg & tofu. Healthy, satisfying & so easy to make.