Baileys salted caramel mini chocolate tarts.

Flaky crust, tender chicken pieces, scallions… some of my favorite things

Perfectly Summery, Middle Eastern inspired peach, pistachio frangipane & rosewater tarts.

Lemon meringue tart with homemade lemon curd and Italian meringue topping.

Mixed berry fruit tartlets made with pâte sucrée, lush cream patissiere & a medley of mixed berries is a simple yet elegant dessert to make.

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Delightful chocolate chilli tarts that will put a big smile on every chocoholic’s face. They’re 100% vegan. (in English and Polish)

Osterchüechli is a shortcrust pastry based pie you can find on every swiss easter brunch table. I veganized them..

Celebrate Pi Day of the Century with these whimsical, 2 ingredient delights, Nutella Pie Pops.

Fresh strawberry shortcakes with cream chantilly on buttery, crumbly shortcrust.

Whether you wish to look like the perfect host or just to indulge yourself, this Earl Grey chocolate tart will delight every one.

Sweet and crumbly shortcrust pastry topped with apples, cinnamon and streusel.

A rich, buttery shortcrust filled with cinnamon, apples, brown sugar and salted caramel. Topped with a simple, delicious crumble topping!

Cow Pie – Shortcrust pastry filled with slow cooked beef, potatoes and gravy.

Rum soaked fruit mince in a buttery shortcrust pastry makes the perfect festive treat!

Buttery, flaky pastry filled with garlic and thyme roasted butternut squash, red onion & red pepper, tangy, soft goat cheese and red pesto

Give your Christmas pastries, sweet or savoury, a new look with some pastry origami. Easier than it looks, includes step-by-step instruction!

Super delicious cake from Austria, dark spice shortcrust filled with red currant jam. (in German)

Berry Frangipane Tartlets – A rich almond frangipane cream envelops juicy pockets of fresh berries.

Mini tarts with homemade shortcrust pastry crust, pastry cream filling and topped with luscious red apples, baked to golden perfection!

I always hated making pastry – but then I came up with this easy to make healthy & vegan pastry and I can’t stop making it!