Make a refreshing and zingy pear + cardamom homemade shrub! Fruit, sugar, vinegar, and a little time is all you need!

This refreshing late summer sipper is made with a rich blackberry shrub & Jack Daniels Tennessee Whiskey served over crushed ice.

Citrus zest are made into an oleo-saccharum, combined with juice and vinegar for a shrub, then mixed with gin for a fall cocktail!

Pickle twist on Jerry Thomas’ 1862 lemonade by the glass recipe using a strawberry shrub improved with a port float.

Peach-lavender shrub, also known as drinking vinegar, is the perfect summer drink

How To Make A Pineapple Shrub

Carrot pickle twist on Jerry Thomas’ 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

Seasonal pickle twist on Jerry Thomas’ 1876 gin fiz recipe using pink lady apple shrub, gin, agave syrup, soda and an apple wheel garnish.

A honey sweetened pineapple shrub infused with sage. An unexpected combination that is bright and bold. A naturally refined-sugar free cockt

This Raspberry Peach Shrub is refreshing mixed with seltzer for a summer mocktail or with spirits for a unique cocktail.

Blackberry Ginger Shrub is an amazing summer drink for both a non-alcoholic kid drink or a refreshing summer cocktail for adults

A shrub is a drink made with fruit, vinegar, and sugar. This Strawberry Balsamic Shrub is slightly sweet, and tangy and so refreshing!

Modern seasonal pickle twist on Harry Craddock’s 1930 Savoy Cocktail Book Hoop la! cocktail with mandarin tarragon shrub syrup

Mandarin tarragon shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

This sparkling shrub cocktail is made with a sweet-tart raspberry syrup that is balanced with bubbles and fragrant basil.

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Raspberry shrub syrup drinking vinegar for refreshing drinks, cocktails, desserts.

Pineapple fennel shrub syrup drinking vinegar with star anise and matcha for refreshing drinks and cocktails

A sweet and sour pear shrub combined with vodka, lemon juice, honey, and champagne creates a sweet, boozy, and balanced cocktail.

This cranberry thyme shrub is just what you need to spruce up your cocktails, mocktails, and dressings this holiday season!

A cranberry shrub with hints of black pepper, rosemary, and cinnamon is combined with bourbon and seltzer for a festive cocktail.

This Fig Thyme Shrub Cocktail is a perfect way to celebrate the late summer figs and the beginning of fall!