Transform Chinese hotpot into a virtual hotpot party. A smorgasbord of favorite ingredients, delicious broth, savory sauce.

This Sichuan Peppercorn Ribeye features a butter, peppercorn, and chili basted steak served alongside a decadent Shiitake Gravy.

This Sichuan Braised Eggplant with Minced Pork has incredible flavors. It tastes healthy and delicious.

This Sichuan Chili Shrimp with Korean Rice Cakes has incredible flavors and crunchiness. It has a great chewy texture and a beautiful look.

Sichuanese Liang Mian (Noodles with Sesame Chili Dressing) – Gluten Free Food Blog – My BF is GF

The mind melting, tongue numbing, fiercely spicy stir fry that you need in your life!

Inspired by delicious mapo tofu, this mapo beans dish adds sweet and nutty notes by substituting the tofu for speckled calico lima beans.

This Kung Pao Calamari is studded with crunchy roasted peanuts, spicy chilies, and tongue numbing Sichuan peppercorns in a savory sauce.

Mapo Tofu embodies the ideals of Sichuan with bold spice and textural contrast. My version is so authentic, you’ll never eat takeout again.

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious!

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way.

Once you make your own Sichuan spiced chicken dumplings at home, you will forget even the fine diners! I bet!

This Saliva Chicken recipe will yield the most succulent silky Sichuan chicken. It’s smothered in chili oil and can be served hot or cold!

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, easy for any night you want a hearty and healthy Chinese dish!

Ants on the tree, as weird and unorthordox as it may sound, this sweet potato noodle dish is actually a hardcore traditional recipe in Sichu

Sichuan Dry-Fried Green Beans (Gan Bian) are a crunchy Chinese restaurant favorite. Here’s my secret for the real deal, no deep frying!

Mapo Tofu is another classic dish from Sichuan province as old as the Qing Dynasty.The tastes and textures complement each other superbly.

Stir fried shrimps with charred onions. Spicy, quick and flavorful soy-sauced dinner that comes together in 15 minutes.

The Sour and Spicy Chinese Noodles intentionally delivers an incredible “numbing” feeling with every mouthful.

Szechuan Chicken is so flavorful and on the table within 30 minutes

Crisp tofu with pork, this Chinese tofu recipe is beginner-friendly. Cook the non-spicy Mapo tofu with 3 basic ingredients.

This Kung Pao Chicken is subtle and sublime in its tender and juicy textures and sweet and spicy surprises. It is better than takeout!