For this recipe – the combination of spiciness and sweetness is wonderful. The fried chicken is tender, slightly crunchy, and really juicy.

Sichuan chili oil is numbing, tingling, and spicy all at once. This recipe is quick and easy to make, and versatile.

Chili oil is great for wontons, Chongqing noodles, soups, etc. It’s incredibly complex in it’s flavor profile and so easy to make.

The cold sesame noodles are tossed with a spicy sesame peanut sauce, cucumbers, radishes and red bell peppers.

Homemade Vegetarian Dan Dan Noodles are so easy to make in just 29 minutes and taste even better than takeout!

This is a mouth numbing, tingling, super spicy homemade chili oil. It’s filled with red pepper flakes and sichuan peppercorns!

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Once your try this homemade Sichuan Garlic Chilli Oil, you won’t go back to the store-bought ones. It adds incredible flavour to every meal

Dan Dan Noodles – the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles!

The bold flavours of New Zealand mussels match up well with the intensity of the Sichuan style broth.

A touch of soy sauce, a little five spice, some crushed Sichuan peppercorns, this hash brown recipe trumps any boring restaurant version!

A spicy vegan soup made with homemade jackfruit wontons, bok choy, and a Sichuan chili garlic sauce. Bring on the heat!

From the new Fuchsia Dunlop cookbook — Sichuan-style cucumbers with sesame sauce.

This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. Plus it’s on the table in under 30 minutes!

Easy Broiled Sichuan Green Beans – Gluten Free Food Blog – My BF is GF

These Sichuan Lamb Noodles are a take on a traditional cumin lamb dish that is popular in China.

Yu xiang aubergine, Sichuan stir fry in fiery sauce with added crunch of almonds and tartness of cranberries.

Easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you’d get at a Chinese restaurant!

Get ready for some serious spice! Here is a simple and delicious vegetarian version of the classic Sichuan dish, mapo tofu (麻婆豆腐).

This is a hot & spicy stir-fry recipe for Mushrooms, thus making them more magical!!

Umami packed mushroom and spinach dumplings sit in a spicy, lip numbing, yet very tasty broth.

Deliciously fragrant and addictively spicy, Chinese Chili oil is a basic condiment you’ll keep stocked in your pantry all year long!