Deliciously sweet and spicy chili oil that uses only 5 ingredients

Stir fried shrimp accented w/ bright pop of Sichuan flavor: chile pepper, tingly peppercorn, a dose of umami will just dazzle your tase buds

These iconic noodles are getting a remake – going vegan – delicious! Fresh noodles are encased in a creamy, spicy and flavorful sauce

A delicious Indo-Sichun fusion dish of pork cooked with squash and a mix of Indian and Sichuan spices.

This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce.

Chili Crisp. A deliciously spicy oil-based condiment with chilies, shallots, garlic, peanuts and sesame seeds.

Simple, healthy, and delicious – Soft fluffy eggs brightened with vibrant red tomatoes and seasoned with garlic, chilies, and cilantro.

Insanely tender slices of pork are boiled in a spicy soup that leaves the tongue sizzling and tingling.

These little parcels are packed with vegetables, then drenched in a savory sauce made from a mixture of vinegar, spices, and chile oil.

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.

This Kung Pao Chicken recipe is the ultimate stir fry with chunks of marinated chicken stir fried with peppers, scallions and peanuts and an

Explode your taste buds with this classic Sichuan appetizer. Tender chicken is topped with a sweet-sour, spicy sesame sauce.

Sticky, sweet chicken wings with delicious Chinese flavors. This is a modern classic – a perfect fusion of Eastern and Western ingredients.

Chinese Sichuan Chicken – simple, flavorful with just the right kick.

A festive appetizer for Game Day! Combining the mala spicy flavor profile of real Chongqing dry pepper chicken with convection baked wings.

Szechuan Pepper Salt is a common seasoning mix used in Chinese cuisine. It lends an addictive mouth-numbing sensation and intriguing flavor.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout favorite. This spicy version has Szechuan peppercorns and chiles.

This Spicy Boiled Chicken has incredible flavors and fragrance. The chicken is tender and delicious with a hot and numbing spiciness.

An authentic Shui Zhu Yu (Sichuan Boiled Fish) recipe that recreates the ultra aromatic, numbing, spicy sensation you’d experience in China!

Mapo Tofu (麻婆豆腐) – famous for its spicy “numbing” effect covering the silky-smooth tofu and savory juicy ground pork.

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.