Learn how to cook perfect broccoli every time with your pressure cooker! This Instant Pot Broccoli is a quick and tasty side dish.

Get ready for the best baked potato of your life with this Russet cooked in the air fryer.

Bursting with sweetness and baked (not fried) to crispy perfection! These butternut squash fries are deliciously addictive and easy to make!

A quick, healthy meal you can make ahead! This Instant Pot Mushroom Rice pilaf is a cozy alternative to boring sandwiches for lunch.

Learn how to cook perfectly tender, fluffy, and fragrant Basmati rice in the Instant Pot every time with this step-by-step recipe!

Flavorful Marinated Chickpeas transform a plain can of garbanzo beans into the most magical and delicious side dish!

This raw vegan coleslaw features a confetti of fresh rainbow vegetables all tied together by a tangy, spicy sauce with an Asian flair.

Learn how to cook perfectly tender pinto beans with this simple step-by-step Instant Pot Pinto Beans recipe. No pre-soaking needed!

Learn how to cook fluffy brown rice in the Instant Pot with this simple step-by-step fail-proof recipe!

Kale Chana or Black Chickpeas, boiled and then tempered in Indian spices, served for breakfast or evening snack or even for the main course.

Braised German red cabbage is a classic fall side dish.

Greek Lemon Potatoes have a tangy flavor with a hint of garlic. If you love lemon then you will LOVE these lemon potatoes!

Vegan and Gluten-Free Baked Crispy Cauliflower Poppers – Warm, salty and “breaded” cauliflower poppers are baked to crispy perfection and di

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe is the perfect side dish.

Learn how to cook wheat berries in the Instant Pot. Perfect side dish, or addition to salads, soup, chili, bowls, breakfast, and more!

Learn how to quickly cook beets in the Instant Pot! Perfect for snacking, smoothies, appetizers, spiralizing, salad, bowl, and more!

In this guide, I’ll show you how to make perfect quinoa so you never end up with a pile of mush ever again.

These simple green beans are sautéed with onions, garlic, and a citrus glaze, then topped with toasted pine nuts.

It doesn’t get better than garlic and rosemary roasted potatoes. The best side dish ever with a secret to getting the potatoes crispy always

German Coleslaw is an easy to prepare low carb vegan salad side dish.

This quick and easy Edamame Quinoa Salad is healthy and delicious! It’s a tasty make-ahead side salad that’s vegetarian, vegan, and GF.

This vegan potato and zucchini bake is a creamy and mouth watering side, perfect for scooping up with crusty bread!