NomNom ginger soy glazed edamame. An incredibly yummy Japanese snack that pairs well with beer and sake. I can eat them all day long!!!!!

This easy Greek Quinoa Salad is bursting with delicious Mediterranean flavors, healthy ingredients & plant based protein!

Vegan “Cheesy” Potato Stacks made with 6 ingredients in an under an hour. Great as a side dish or appetizer.

Side dish from my childhood veganized: Bell Peppers and Jackfruit with Capers and Parsley.

Have you ever made Crinkle Cut Fries at home? They are super easy to make and much healthier than the store-bought ones!

Simply seasoned asparagus that is steamed in the Instant Pot with lemon to give this dish a Springtime flair.

This healthy Mexican Quinoa Salad with Chili Lime Dressing is quick, easy, and gloriously meal prep friendly! V + GF

Simple yet satisfying, these Roasted Maple Rosemary Carrots are the side dish that’s suitable for all: they’re vegan, vegetarian and gf!

Healthy creamy low carb coleslaw with no mayo and no dairy, a vegan recipe that delivers creaminess and crunchiness.

Oven Roasted Green Beans are a quick and easy side dish for any day of the week.

The perfect summer side dish. A festive colorful salad that goes with everything and is easily doubled or tripled to feed a crowd.

Balsamic roasted potatoes and asparagus, seasoned with rosemary and thyme.

This 5 minute, 5 ingredient pickled red onion recipe is perfect to jazz up any dish at a moments notice! Vegan, GF & healthy.

Fall in love with Greek baked beans (Gigantes Plaki) – butter beans, veggies and spices baked in spicy, creamy tomato sauce.

Did you know you can eat carrot tops? They make the best pesto that’s perfect on top of roasted carrots! Whole30 + gluten-free.

Avocado Black Bean Salsa

High protein tempeh bacon is crispy, smoky, and salty. It’s the perfect addition to any vegan meal!

Onion Parsley Toasted Farro: nutritious farro toasted in sautéed onions and spices for a flavor-packed, wholesome, filling dinner dish.

Quick and easy Instant Pot steamed artichokes!

Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor!

Get your summer bod ready with this low-carb Pesto Zucchini topped with toasted pine nuts, perfect for an almost-instant, light side dish.

This Ginger Sesame Roasted Broccoli is slightly crispy, tender, and full of flavor! This is the perfect pairing to any Asian dish!