A simple and nutritious dish that has goodness of carrots, potatoes and fresh fenugreek leaves. Cooked in minimum Indian spices, one of the

Sticky, crunchy and utterly addictive these candied Brussels Sprouts will convince any kid that they love vegetables. Gluten free, vegan.

Talk about beautiful colors and fresh flavors. This is a reinvented cole slaw recipe with snap peas, orange peppers, red cabbage, and beets

This Bulgur Wheat Pilaf with green lentils is a super healthy and tasty side dish. It is full of fiber and packed with nutritions.

Your ultimate guide to air fryer vegetables! How to air fry virtually any vegetable into perfectly cooked, healthy deliciousness.

Quinoa Salad with honey toasted (lightly roasted) pine nuts and leeks – A healthy Spring Vegetable dish that’s ready to eat in 30 minutes.

Easy Lemon Pepper Roasted Asparagus

Easy oven roasted frozen vegetables are a cheap and convenient side dish!

This Healthy Coleslaw Recipe is made without Mayo as a healthier take on the traditional coleslaw.

Make this broccolini with tangy lemon caper sauce in under 10 minutes, using just 6 ingredients.

Easy sauteed Oyster Mushrooms prepared with fresh mushrooms. Great side dish to serve with most main course meals!

Who doesn’t love some mashed potatoes? This Traditional Vegan Irish Colcannon is gluten-free, allergy-free, paleo, made with cabbage!

Oven baked fries that are so crispy you’d never guess they weren’t deep fried.

Roasted brussels sprouts tossed with olive oil, harissa and honey. Freshly squeezed lemon juice finishes this dish off perfectly.

15-minute arugula salad with lemon rosemary crispy chickpeas.

An Italian-Jewish appetizer, this Marinated Eggplant and Zucchini with Persimmon is the perfect light winter dish paired with Italian wines!

Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories

The easiest kale side dish: sautéed kale with garlic, lemon, and red pepper flakes

Aloo methi combines stir-fried potatoes (aloo) with freshly chopped fenugreek leaves (methi) to create an aromatic and flavorful side dish.

Hemp Seed Crusted Whole Roasted Cauliflower with Green Tahini Sauce – perfectly crusted on the outside and tender on the inside.

This is the best roasted acorn squash with a super easy and life-changing maple butter (It’s that good!).

Vegan dijon potato salad with peas and herbs