Spring Risotto

Replace bread with zucchini for this lighter, gluten-free appetizer! Easy to make and absolutely delicious!

Indian vegetarian side dish- Stuffed okra

Garlic, Cheddar and Chive Scones

Mediterranean Orzo Pasta Salad – with kalamata olives, grape tomatoes, feta, and creamy Greek yogurt dressing.

Brown Rice with Mushrooms.

Japanese kabocha squash simmered in soy and dashi broth.

Savory corn cakes are the perfect side dish to a Southwestern meal

This Gruyère, Cheddar, and Melted Leek Macaroni & Cheese is creamy and lick-the-bowl delicious. Incredibly easy to make, too!

Curried Lentil Hand Pies

Red hot chillies & lentil powder! Milagai podi mixed with sesame oil smeared on hot idlis is a popular, mess-free travel food!

The world’s softest, fluffiest, butteriest dinner rolls: Roasted Garlic Potato Rolls

Easy Chinese Cucumber Salad.

This Arugula Strawberry Salad is Dressed with Honey Dijon Dressing and Topped with Creamy Goat – yummy and pretty!

Potato, beetroot and carrot gratin topped with tasty Gruyére and breadcrumbs

Trust me when I say, once you try this potato salad with creamy mint pea dressing, it will become a firm favorite!

Fruit, Nut & Gorgonzola Quinoa Salad with Apple Cider Vinaigrette.

Orange Olive Salad with Balsamic Vinaigrette. I don’t like any of the ingredients in this salad but somehow I LOVE it.

Mushroom Duxelle which makes a lovely sauce, dipping, filling and garnish!

These bakery-style cornbread muffins are sweet and fluffy!

Homemade applesauce is super easy to make and tastes amazing – way better than anything you can buy in the store. Freezes beautifully.