Creamy Vegan Tomato Orzo
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This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there’s no no cream or oil involved.
This simple one-pan orzo dish is on the table in 25 min, and so creamy that you can hardly believe there’s no no cream or oil involved.
These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.
This melty, gooey vegan mozzarella cheese made with silken tofu and cauliflower (and no oil) is versatile, healthy, and absolutely delicious
This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.
Easy, 5-minute recipe with silken tofu drenched in a chili garlic sauce that is savory, spicy, and umami. Perfect as a side dish or meal!
Chinese Tofu and Eggs
This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.
This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.
Creamy vegan egg salad is easy and quick to make. Perfect for breakfast or brunch.
Indulge in the silky smooth goodness of silken tofu pudding! A light, healthy dessert topped with gingersyrup. Perfect for any occasion!
Easy Mapo Tofu Recipe is a spicy Sichuan dish featuring soft tofu and minced pork simmered in a rich sauce made from fermented spice beans.
This delicious dessert is made with only 4 ingredients! It is also high in protein, gluten-free, dairy-free, and can be made vegan.
Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!
This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce.
Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.
Forget the usual rice, cheese or ground meat. These easy, delicious peppers get stuffed with silken tofu, lending a panna cotta-like texture
Silken tofu is a versatile and nutritious plant-based protein that has been a staple in Asian cuisine for centuries.
Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!
Rich, smooth, creamy, and super easy to make. It requires only three ingredients, it’s plant-based (dairy-free), and gluten-free.
Healthy and quick, this Creamy Sriracha Silken Tofu Salad Dressing is made with only 5 ingredients and in only 5 minutes.
This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting and healthy.
This Silken Tofu Chocolate & Raspberry Mousse is rich and deliciously creamy. Using just 4 simple ingredients, it’s super easy to make!