Make your own dairy-free and vegan Chocolate Pudding using only 5 simple ingredients and easy steps!

A whole block of creamy tofu, topped with a savory sauce, and crispy fried shiitake mushrooms. Scoop over rice to serve!

This vegan aioli is creamy and rich, with a subtle eggy flavor, a hint of lemon, and a little kick of dijon. Made with silken tofu.

Delicious high-protein silken tofu chocolate pudding. A healthy guilt-free dessert for any day of the week. Vegan and gluten-free.

Grandma’s Tomato Tofu with Minced Pork bubbling away is the best aroma to come home to. Try out this perfectly homey side dish!

Soft, fluffy, sweet and lemony, this vegan lemon pound cake is a wonderful dessert to enjoy alongside a coffee, a tea or simply on its own.

Plant-based alternative to scrambled eggs. Use silken tofu, tomatoes and shishito peppers. Great breakfast!

This vegan cream of mushroom soup is made with a secret ingredient that makes it ultra creamy – but still totally vegan!

Vegan no-bake chocolate tart

These gooey S’mores bars have a sweet crust, rich chocolate filling, and fluffy vegan marshmallow topping to replicate your favorite treat.

Vegan Peanut Butter and Jelly Tart

Super silky, oh so creamy vegan chocolate pudding that you’d never guess was dairy free…and it’s made from a surprise ingredient.

Low-glycemic, vegan, and gluten-free, this creamy breakfast is packed with nutrients from berries, greens, chia seeds and silken tofu.

Homemade delicate silken tofu in ginger syrup (Tau Hu Nuoc Duong). The perfect Asian dessert.

This soba noodles bowl is full of vitamins from vibrant greens, protein, and asian flavors with ginger, sesame oil, chili sauce and more!

This vegan lemon dessert with whipped coconut cream & raspberry sauce is so tasty and refreshing- the perfect dessert for your BBQ party!

This vibrant Vegan Mango Mousse with Sweet Potato has no added sugar or gelatin, is very low in fat, yet has a velvety smooth texture.

This nut free Easy Vegan Caesar Dressing is made using silken tofu which produces a creamy consistency without too many calories.

A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo pie uses tofu in place of cheese.

Roasted almonds, roasted cashews and dates crust. Coconut cream, silken tofu, dark chocolate filling.

Try these delicious almond muffins with creamy almond icing and crunchy topping. Made with whole ingredients, olive oil and tofu!

Three layered dessert with silken tofu, frozen banana, cacao powder, puffed millet, sunflower seeds, chia seeds, cacao nibs and dates.