This crunchy filo pastry pie filled with silverbeet and feta is a delicious vegetarian lunch or brunch recipe.

A warming lemon lentil soup (adas bi hamod) made with lentils and vegetables in a lemony broth. This is a vegan and gluten-free soup.

Mahshi selek (stuffed silverbeet) is a hearty meal of rolled chard leaves filled with rice, herbs & vegetables, simmered in a lemon broth

This vegetarian Italian pie with silverbeet (chard) and cheese filling, can be eaten hot or cold, and is perfect for lunchboxes and picnics

Blanched silverbeet is mixed with a Japanese sesame miso dressing to create a vegetable side that is nutty, salty and suitable for vegans

This healthy vegan recipe with silverbeet (chard) and chickpeas in a tomato garlic breadcrumb sauce can be enjoyed hot or cold.

Garlicky potatoes and Swiss chard meet beautifully in this traditional Croatian sidedish.

Silverbeet and Mushroom Soup

These pesto and poppy seed scones are made with a vegan silverbeet (chard), basil and pistachio pesto but any pesto will do.

This Silverbeet & Haloumi Galette is rustic, salty & sweet, loaded with greens, cheesy goodness, and caramelised onions. Tasty!

A soup that will clear the fridge of leafy green vegetables and herbs. With rice and yoghurt it makes a substantial meal.

A moist and tender grilled chicken breast glazed with a home made balsamic vinegar and paprika glazing served with fresh silverbeet.

Spiced Silverbeet (Chard) and Pumpkin Hash

Rustic Silverbeet & Ricotta Pie with Filo Pastry.

Turkish Silverbeet & Feta Gozleme

Green smoothie, get it in ya!