You can get delicious, vitamin-rich pineapple skin tea from scraps you’d otherwise toss! This tropical, fruity tea can be iced or hot!

Creamy red skinned mashed potatoes with butter, sour cream, and garlic made with simple ingredients in under 30 minutes.

Try this Torikawa Ponzu recipe, a popular Japanese dish that combines chicken skin with a refreshing citrus-based sauce.

Wonton skin soup, a great recipe to utilize leftover wonton skin with ground pork, scallions and ginger.

Easy to make at home – I leave just a bit of fat on the pork skin, bake until crispy, with a final quick fry for extra crispiness

Make ahead garlic mashed potatoes blend creamy richness with roasted garlic. Making them ahead saves lots of time when you need it.

Elegant, golden-brown Cornish hens roasted with garlic and herbs—crispy skin, juicy meat, and perfect for holidays or special occasions!

Less oil fried cream cheese wontons

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Bone-in split chicken breasts yield the best results when you want a roast chicken dinner! Easy to prepare, tender, juicy & delicious!

Save those leftover potato peels & cook in the air fryer for a great crispy, crunchy, savory, & salty snack, side, or appetizer.

Satisfy your cravings with guilt-free crispy and flavorful potato skin chips made in an air fryer! Perfect for game day or movie night!

This glowing green smoothie tastes like dessert in a bowl. This vitamin-mineral-rich smoothie offers hyper-nutrition for your skin.

Indonesian Beef (Cow) skin satay.
Food adventurer, you should try this. Recipe with video

Crunch with a conscience!

Hijiki and inari age onigiri (Japanese rice balls)

Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. Delicious as a topping for steamed veg.

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy!

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Chicken legs and air fryers are a perfect pair. The hot air method of “frying” produces juicy chicken legs and crispy skin without the fat!

Blanching peaches is an easy way to remove their skins for slicing, baking and/or freezing. It also preserves as much fruit as possible.

Tired of your bbq chicken thighs having rubbery skin? Delicious bite-through bbq chicken thighs are achievable with one step.