Forget the usual rice, cheese or ground meat. These easy, delicious peppers get stuffed with silken tofu, lending a panna cotta-like texture

Stuffed peppers of a different sort — filled with a boldly flavored mix of feta, olives, pesto and cherry tomatoes.

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

Sweet+ Umami flavours collide in this delicious recipe for sticky marmalade and mustard glazed chicken inspired by Nigel Slater’s recipe.

Orange and rosemary cake

Nigel Slater’s Chicken Noodle Soup – Easy and delicious!

Addictive, dense and fudgy brownies with a crackly top.

Nigel Slater’s Coq au Riesling ~A dish worth slaving over!

Lemon and thyme cake, another TV show and being wrong about things

French Saint Marcellin Grilled Cheese Tomatoes with Basil; by Nigel Slater

Red gooseberry clafoutis

The simplistic elegance and balance of this recipe by Nigel Slater fully captures the raw flavors of vegetables.

Fig and Dark Chocolate Bread – impossible to stop at one slice!

Chocolate Snaps, with sea salt, rose petals, pistachios and almonds

A simple, sublime fresh apricot tart perfect for lazy summer days. By Nigel Slater.

Nigel Slater’s Very Good Brownies & I Become A Food Journalist Officially

Spinach, citrus and feta salad

The BEST chocolate brownies. Recipe by Nigel Slater

Lemon and Brown Sugar Cake with Lemon Syrup, what more is there to say?