Thin slices of apples stacked with melted butter, sugar and spices and baked for 8 hours. Gluten free.

A classic French cassoulet from Simon Hulstone with confit duck, hog’s pudding and savoury granola.

Japanese chicken vegetable stew

Slow Cooker Turkey Thighs Pot Roast

Slow Cooker Creamy Chicken Fettuccine

Onion Soup

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Beef Daube Provencal – a southern french twist on Beef Bourguignon, but lighter.

Banana Brown Betty made in the slow cooker

Quite possibly the best pot roast ever.

Beef Bourguignon for Daring Cooks: the best beef stew you will ever eat, with red wine, mushrooms, baby onions and bacon.

This Persian-inspired stew combines tender lamb, fruity rhubarb and fragrant cardamom for an incredibly aromatic, exotic dish.

Pork braised with dark beer, onions, and cinnamon.

A pile of deliciousness! Cornbread, carnitas, caramelized corn, avocado, salsa, sour cream, and cilantro.

A Classic Québécois Dish, a close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli.

Slow roasted tomatoes with garlic and thyme: An easy and tasty recipe for tomato season

Mixing Italian sausage into your meatball mixture makes the best Spaghetti and Meatballs!

Lamb braised with lemon and rosemary. Simple, flavorful, and amazing for a cold night.

Temperatures cooling? This comforting pasta dish is the perfect remedy: Pappardelle with Osso Buco Sauce

Spicy tangy Pork Vindaloo

Caramelized Onions– one of the building blocks in my cooking and a step by step process.