Fideos with Chickpeas, Fennel, and Kale
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Fideos, a cousin to paella, with toasted noodles, smoky tomato sauce, chickpeas, fennel, and kale. So good!
Fideos, a cousin to paella, with toasted noodles, smoky tomato sauce, chickpeas, fennel, and kale. So good!
Use this delicious shortcut for a healthy snack or speedy appetizer in 60 seconds flat.
Butternut Squash, Kale & Farro Bowl w/ Eggs is full of flavor with a hearty texture- loaded w/protein & fiber, it’s sure to fill you up!
Rich and smokey mixed bean chilli cooked in a jiffy in the Instant Pot pressure cooker!
These Smoky Chicken Fingers with (alcohol free) Bloody Mary Dipping Sauce are moreish and full of smoky spicy flavour.
This slow cooker chili with sweet potatoes and ground beef is smokey and packs a big flavor punch from spices.
This rustic Smoky Spanish Tomato Soup is packed with vegetables and roasted peppers and spices.
This Baba Ganoush recipe is low fat, vegan and easy to make – the perfect sharing recipe for your New Year’s Eve party!
Skinny Smoked Popcorn Party Mix is the perfect way to start New Years resolutions the night of the party! Simple, delicious and low-cal!
Creamy, smooth, garlicky and smokey hummus, easy and the better than store bought.
Sweet potatoes cut into fries, seasoned with salt, pepper, and smoked paprika then wrapped in applewood bacon and baked to perfection!
These vegan smoky apple vegie burgers are great in a bun stuffed with salad and cheese (I used biocheese).
Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!
Use these crispy smoked paprika onion straws to top sandwiches, salads, casseroles, or simply as a unique alternative to onion rings!
This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor.
Easy Peruvian Shrimp – This delicious shrimp is full of colorful, bold flavors, and takes less than 15 minutes to make!
This spicy chipotle pumpkin hummus is incredibly easy to make and is a perfect appetizer for your Thanksgiving meal!
Poblano peppers stuffed with a savory blend of rice and turkey seasoned with smoked paprika and fresh cilantro and topped with queso fresco
Fingerlicking good bruschetta with smoky chickpeas (in English and Serbian)
Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.
Smoked Paprika Zucchini Hash Breakfast Bowls