You are going to love starting your day with this vanilla cinnamon sweet potato breakfast bowl!

Pineapple Mango Smoothie is a blend of citrus flavors with a tropical feel, no matter the weather outside your window! Vegan or Paleo

Choreg is a sweet Armenian Easter roll that’s perfect for breakfast, dessert, or a snack.

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel.

Rose dusted earl grey tea latte perfect for a cozy day or a late night snack.

Switch up your breakfast routine with these sweet, soft, comforting, nutritious sweet potato breakfast boats.

A sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea. Gluten Free. Paleo.

Rich and smooth, these peanut butter chocolate pot de creme are the perfect after-dinner treat!

Pumpkin Carmelitas (Oatmeal Bars) make the perfect fall treat. Best of all, they’re easy to make with simple to find pantry ingredients.

A simple vegan recipe with cacao and buckwheat that makes a great breakfast when served warm & a great dessert when served cold.

Baked Sweet Potato Fries – A guilty pleasure without the guilt!

Bruleed lemon bars – with triple the lemon! You will love the contrast between the crunchy caramel, soft lemon filling, and buttery crust.

This vegan nacho sweet potato cheese is made from sweet potatoes blended with creamy coconut milk with zesty seasonings. Be amazed.

Fluffy, fruity, and ultra cozy! Donuts made with oat or almond flour and a delicious dusting of cinnamon sugar. Vegan, gluten-free, paleo.

These Dutch oliebollen are a traditional New Years treat. They are filled with currants and raisins.

This gingerbread popcorn is sticky, sweet and ready in 5 minutes! Perfect holiday snack.

Dreamy dark chocolate scones loaded with melt-in-your-mouth chocolate chips and topped with a vanilla glaze.

Party on with sophisticated yet incredibly simple pomegranate-poached pear crostini. Perfect for New Year’s celebrations!

Leave the guilt behind with this decadent Holiday Chocolate Dessert Hummus.

Chocolate Banana Bread with Easy Raspberry Jam (GF and oil free)

Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.

These healthy peanut butter blossoms are a lower calorie twist on this classic recipe. They’re light, flavorful & high in protein!